We've all heard the horror stories as to the ingredients of frankfurters. That tail and toenails and bones and gross scraps are ground up in a machine. Well, I dont know how much truth there is in that, however, I am stricken with an obvious question; Why don't I see alternative brand $20 hotdogs in the supermarket, made of premium meat?
And again, with chicken, I have to remove the fat and tendons from the breast, which is tedious. I often wonder why they don't sell premium cleaned food products.
1 comment:
Whoah.. that is completely new to me. I dont know that incident. That made me think twice to eat hotdogs. :(
Thanks for sharing
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